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Buttermilk Ranch Dressing drizzled overtop a crunchy buffalo chicken salad.
Sacha Hirschfeld

Buttermilk Ranch Dressing

This Buttermilk Ranch can be used as a dressing or dip and is way better than store-bought!
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Prep Time 5 minutes
Cook Time 5 minutes
Chill Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8
Course: Dressings & Sauces
Cuisine: American
Calories: 183
Ingredients Equipment Method Notes

Ingredients
  

  • ¾ cup mayonnaise I prefer Hellman's
  • ½ cup sour cream
  • ½ cup buttermilk
  • 2 garlic cloves minced
  • ¼ cup fresh chives chopped
  • ⅛ cup fresh dill chopped
  • ¼ cup Italian parsley chopped
  • ½ tsp onion powder
  • ½ tsp cayenne pepper less if you don't like heat
  • 1 tsp kosher salt
  • ½ tsp freshly ground pepper

Equipment

  • 1 medium-sized bowl
  • 1 whisk
  • 1 mason jar or jar with tight fitting lid for storing in the fridge

Method
 

  1. All all ingredients to a large bowl; whisk until well combined.
  2. Cover with a tight fitting lid and pop in the fridge to chill for a few hours. This will allow the flavors to marry and dressing to thicken up (especially important if using as a veggie dip).

Notes

Store this Buttermilk Ranch Dressing in an airtight container in the fridge for up to 5 days. 
Serve with raw veggies, over salad, or to dunk your chicken wings and tenders. SO MANY OPTIONS!