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A hand holding a tortilla chip after dipping into the Creamy Avocado Dip with Sumac. The dip is dressed with a generous amount of olive oil and a vibrant green lime wedge.
Sacha Hirschfeld

Creamy Avocado Dip with Sumac

Easy-breezy is the first thing that comes to mind when thinking about this Creamy Avocado Dip with Sumac. Rich avocado, tangy sour cream, citrusy lime (zest + juice), and fragrant sumac to really brighten up the dip! This simple recipe comes together in about 3 minutes. That's right, 3 minutes!
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Cook Time 3 minutes
Total Time 3 minutes
Servings: 4
Course: Appetizers
Cuisine: American
Calories: 182
Ingredients Equipment Method

Ingredients
  

  • 2 avocados
  • ⅛ cup sour cream or Greek Yogurt
  • 1 garlic clove minced
  • 1 lime zest and juice of ½
  • kosher salt to taste
  • ¼ tsp white pepper
  • sumac for sprinkling
  • extra-virgin olive oil a good drizzle for serving

Equipment

  • 1 medium bowl
  • 1 fork to mash the avocados
  • 1 spoon to mix everything together

Method
 

  1. Add avocado flesh to a medium sized bowl and mash with a fork.
  2. Add sour cream, minced garlic, white pepper, a pinch of kosher salt, lime zest, and lime juice; mix with a spoon until well-combined.
  3. Taste; adjust seasoning as needed with lime juice, salt, and white pepper.
  4. Transfer to a plate or shallow serving bowl. Top with a drizzle of your favorite olive oil and a generous sprinkle of sumac. I used Stonehouse Persian Lime EVOO to really amp up the lime flavors.