Ingredients
Equipment
Method
- Using a box grater, grate the onion into a bowl (juices included); set aside.
- In a large bowl, add all of the ingredients (including onion + its juices). Using clean hands, fold in the mixture until just combined. Don't over-mix because it will result in a tough Qofte. Cover and place in the fridge for at least 1 hour.

- Remove the meat mix from the fridge. Take about ¼ cup of meat in your hands and shape into patties or logs. I typically do small logs and then press down of them with a fork when I add them to the frying pan.

- Fry the Qofte in a non-stick skillet over medium-high heat until browned and slightly crispy, about 5 minutes. Turn the Qofte halfway through to ensure both sides are cooked evenly. Remove using tongs and place Qofte on a plate lined with paper towel.

Notes
If you have a grill at home, feel free to cook on that. This version is tailored to apartment living.
